Certificate IV in Commercial Cookery- SIT40516

Qualification Description

This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.

 

Possible Career Pathway:

• Chef

• Chef de partie.

 

Most Often Employed as:

• 84.2% Technicians and Trades Workers

• 5.7% Professionals

• 4.8% Labourers

        

Certificate IV in Patisserie- SIT40716

Qualification Description

This qualification reflects the role of pastry chefs who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

 

This qualification provides a pathway to work in various organisations where patisserie products are prepared and served, including patisseries, restaurants, hotels, catering operations, clubs, pubs, cafés, and coffee shops.

 

Possible Career Pathway:

• Chef de Partie

• Chef de Patissier

​

Most Often Employed as:

• 10.9% Labourers

• 9.6% Managers

​

Diploma of Hospitality Management- SIT50416

Qualification Description

This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.

 

This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for specialisation in accommodation services, cookery, food and beverage and gaming.

​

Possible Career Pathway:

• Banquet or function manager

• Bar manager

• Café manager

• Chef de cuisine

• Chef patissier

• Club manager

• Executive housekeeper

• Front office manager

• Gaming manager

• Kitchen manager

• Motel manager

• Restaurant manager

• Sous chef

• Unit manager catering operations

​

Most Often Employed as:

• 34.0% Technicians and Trades Workers

• 23.6% Community and Personal Services Workers

• 18.0% Managers

​

Advance Diploma of Hospitality Management- SIT60316

Qualification Description

This qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of industry to coordinate hospitality operations. They operate with significant autonomy and are responsible for making strategic business management decisions.

 

This qualification provides a pathway to work in any hospitality industry sector and for a diversity of employers including restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multi-skilling and for specialisation in accommodation services, cookery, food and beverage and gaming.

​

Possible Career Pathway:

• area manager or operations manager

• café owner or manager

• club secretary or manager

• executive chef

• executive housekeeper

• executive sous chef

• food and beverage manager

• head chef

• motel owner or manager

• rooms division manager.

​

Most Often Employed as:

• 13.9% Community and Personal Service Workers

​

​